Course details

Seasonal Teppanyaki Lunch "Momiji"

Seasonal Teppanyaki Lunch "Momiji"

7000 yen(Tax included)

  • 7items
  • 1-2persons

This is a lunch-only course where you can enjoy beef steak and seasonal teppanyaki.You can change it to the following: Kuroge Wagyu Beef +3,000 yen, Hiroshima Beef A5 +4,500 yen, Yonezawa Beef A5 +7,500 yen.When making a reservation, please fill in the request/comment section.

Course menu

■ 5 types of seasonal appetizers

■ Seasonal Teppanyaki

July-August: Conger eel meunière with plum vinaigrette and shiso oil sauce

■Australian beef fillet (90g)

Or beef loin (130g)

■6 kinds of seasonal grilled vegetables

■Colorful salad with kelp dressing

■Rice, red miso soup, and pickles

■ Fruit and sorbet platter

Reservation reception time
11:30~13:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2025/07/02 update