Course details
Seasonal Teppanyaki Lunch "Momiji"
7000 yen(Tax included)
- 7items
- 1-2persons
This is a lunch-only course where you can enjoy beef steak and seasonal teppanyaki.You can change it to the following: Kuroge Wagyu Beef +3,000 yen, Hiroshima Beef A5 +4,500 yen, Yonezawa Beef A5 +7,500 yen.When making a reservation, please fill in the request/comment section.
Course menu
■ 5 types of seasonal appetizers
■ Seasonal Teppanyaki
July-August: Conger eel meunière with plum vinaigrette and shiso oil sauce
■Australian beef fillet (90g)
Or beef loin (130g)
■6 kinds of seasonal grilled vegetables
■Colorful salad with kelp dressing
■Rice, red miso soup, and pickles
■ Fruit and sorbet platter
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 two days before your visit
2025/07/02 update
