Course details
Seasonal Teppanyaki Dinner "Reijo"
11500 yen(Tax included)
- 7items
- 1-2persons
This is a dinner course where you can enjoy Wagyu beef steak and seasonal teppanyaki dishes.The chef's performance unfolding before your eyes while taking in the night view is a must-see.You can upgrade your meat for an additional fee.・Hiroshima Beef A5 +1,500 yen ・Yonezawa Beef A5 +4,500 yen Please fill in the request column when making a reservation.
Course menu
■ Seasonal appetizer plate
■ Seasonal Teppanyaki
July to August Grilled grunt with thyme-flavored balsamic sauce
■Japanese black beef fillet steak (90g) or Japanese black beef loin steak (130g)
■ Seasonal grilled vegetables
■Colorful salad with kelp dressing
■Rice■Pickles■Red miso soup■Dessert
[Additional] Garlic rice 600 yen
[Additional] Garlic rice with consommé sauce 1,300 yen
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 two days before your visit
2025/07/02 update
