Course details

Seasonal Teppanyaki Dinner "Reijo"

Seasonal Teppanyaki Dinner "Reijo"

11500 yen(Tax included)

  • 7items
  • 1-2persons

This is a dinner course where you can enjoy Wagyu beef steak and seasonal teppanyaki dishes.The chef's performance unfolding before your eyes while taking in the night view is a must-see.You can upgrade your meat for an additional fee.・Hiroshima Beef A5 +1,500 yen ・Yonezawa Beef A5 +4,500 yen Please fill in the request column when making a reservation.

Course menu

■ Seasonal appetizer plate

■ Seasonal Teppanyaki

July to August Grilled grunt with thyme-flavored balsamic sauce

■Japanese black beef fillet steak (90g) or Japanese black beef loin steak (130g)

■ Seasonal grilled vegetables

■Colorful salad with kelp dressing

■Rice■Pickles■Red miso soup■Dessert

[Additional] Garlic rice 600 yen

[Additional] Garlic rice with consommé sauce 1,300 yen

Reservation reception time
17:00~19:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2025/07/02 update